I often receive emails from enthusiastic home confectioners wondering how they can turn their interest and talent into a career. Unfortunately, it takes more than a passion for starting your own candy or chocolate business; like any entrepreneurial effort, it requires a huge investment of time, effort, and money. In order to get a sense of what such an enormous undertaking involved, I went to guide to how can opening store and equiep confectionery.
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We want to redefine the possibilities of presenting confectionery with our concept, and create a really fun shopping ambience that inspires and captivates our customers.