Birthday Cake Course

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During this comprehensive Baking Fundamentals class, you will learn all the essential skills and science of baking a perfect sponge cake every time. With our expertise, we will teach you our fool-proof techniques needed to bake, cut and fill with Swiss meringue buttercream, and cover a single tier cake. You will learn a variety of different sponge and Swiss meringue buttercream recipe During this comprehensive Baking Fundamentals class, you will learn all the essential skills and science of baking a perfect sponge cake every time. With our expertise, we will teach you our fool-proof techniques needed to bake, cut and fill with Swiss meringue buttercream, and cover a single tier cake. You will learn a variety of different sponge and Swiss meringue buttercream recipes.

As well as learning how to bake a perfect sponge, you’ll learn how to cover your cake with a smooth professional buttercream finish, and decorate with edible petals and ingredients.

The cake you make in class is also suitable for stacking as part of a tiered cake, and you will have a delicious creation of your own to take home.

This masterclass is suitable for anyone wanting to learn how to bake the perfect cake, from professionals honing their techniques, to eager home-bakers alike.

And on top of all the skills and techniques, you’ll take a tour of our professional cake design studio and kitchen (conveniently located next to the classroom), as well as meeting Rosalind and the team for a Q&A. Plus there’ll be lots of useful hints and tips to take home, learned and developed over the years,

  • Coloring Technique like water color effect , ombre colors on whipping cream
  • Photo Printing Cake
  • Final Decoration On individual  Cake  with perfect finishing
  • Perfection in Drip Cake
  • New Addition-New Trending Cakes Decoration and piping technique

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As well as learning how to bake a perfect sponge, you’ll learn how to cover your cake with a smooth professional buttercream finish, and decorate with edible petals and ingredients.

The cake you make in class is also suitable for stacking as part of a tiered cake, and you will have a delicious creation of your own to take home.

This masterclass is suitable for anyone wanting to learn how to bake the perfect cake, from professionals honing their techniques, to eager home-bakers alike.

And on top of all the skills and techniques, you’ll take a tour of our professional cake design studio and kitchen (conveniently located next to the classroom), as well as meeting Rosalind and the team for a Q&A. Plus there’ll be lots of useful hints and tips to take home, learned and developed over the years.

Learn to bake and decorate cakes like a top class chef in my 2-day workshop on advanced cake decorations.

Have you always wanted to bake cakes that looked way too good to eat? Well, here’s your chance to learn the technique of making cake decorations that could make you the star of every birthday party.

Learn to make these designs hands-on:

Day 1During this comprehensive Baking Fundamentals class, you will learn all the essential skills and science of baking a perfect sponge cake every time. With our expertise, we will teach you our fool-proof techniques needed to bake, cut and fill with Swiss meringue buttercream, and cover a single tier cake. You will learn a variety of different sponge and Swiss meringue buttercream recipes.

As well as learning how to bake a perfect sponge, you’ll learn how to cover your cake with a smooth professional buttercream finish, and decorate with edible petals and ingredients.

The cake you make in class is also suitable for stacking as part of a tiered cake, and you will have a delicious creation of your own to take home.

This masterclass is suitable for anyone wanting to learn how to bake the perfect cake, from professionals honing their techniques, to eager home-bakers alike.

And on top of all the skills and techniques, you’ll take a tour of our professional cake design studio and kitchen (conveniently located next to the classroom), as well as meeting Rosalind and the team for a Q&A. Plus there’ll be lots of useful hints and tips to take home, learned and developed over the years.

 

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